Approximately 70% of the people of Cambodia are engaged in agriculture, and the majority of residents in our target business areas are small-scale rice-farming families. With drought and floods in recent years, food supply has not kept pace with population increases, and many Cambodian farmers have lost farmland due to debt. In addition, other than rice, natural resources are in decline with deforestation as trees are felled to be used as firewood, and fish populations falling due to overfishing. There are also concerns regarding water pollution and health problems due to the improper use of chemical fertilizers and agricultural chemicals. Therefore, in our main business we aim to improve productivity in agricultural practices while practicing the effective and sustainable use of natural resources. In concrete terms, this means improving rice-harvesting technology and conducting training in the fundamentals of agriculture - for example, vegetable cultivation and compost production. We will also conduct training in areas including livestock breeding, fish breeding, mushroom cultivation, and food processing, with the aim of increasing profit for the local people. We will increase cooperation with farmers in the target regions and plant over 10,000 trees with a focus on pea trees. The efforts will educate farmers from more than 6,000 households about environmentally-friendly agriculture, improve the lives of people in the target regions, and help to restore and protect the region's natural resources.